Pastry for one 9-inch pie:

4 cups fresh corn, cut off the cob

½ cup raw clams or canned minced clams

4 eggs, lightly beaten

1 teaspoon salt 

2 teaspoons sugar

Freshly ground pepper to taste

2 tablespoons flour

½ a cup melted butter

 

Method:
Combine the corn, clams, eggs, salt, sugar, pepper, flour, and butter. Pour into the pie shell. Cover with the top crust, making a vent for the steam to escape. Bake in a 350°F oven for 1 hour.