First Lady Judge Marjorie Rendell

    First Lady Judge Marjorie Rendell

    1 pound of large mushrooms
    1/4 teaspoon of pepper
    1/2 cup of butter or margarine
    2 tablespoons of catsup
    1 medium onion diced
    1/2 cup of bacon bits
    1 cup of fine seasoned bread crumbs
    1 cup of sour cream
    1/2 cup of milk
    1 teaspoon of paprika
    1/2 teaspoon of salt
     
    Wash & dry mushrooms. Remove & chop stems. Melt butter & sauté the chopped stems & onions. Stir in the crumbs & cook for two minutes. Add the catsup. Stuff the mushroom caps with the mixture & garnish with the bacon bits. Place in baking dish. Mix sour cream & milk together then pour over the top of the mushrooms. Sprinkle lightly with the paprika. Bake at 400 degrees for 20- 25 minutes. Makes about 18 to 24 mushrooms.