Dave Lieberman's Fresh Apple Crumble

    Dave Lieberman's Fresh Apple Crumble with Vanilla Ice Cream

    For filling:
    5 large Golden Delicious apples (about 3 pounds)
    1 cup granulated sugar
    Juice of one lemon
    ¼ cup brandy
    A few dashes cinnamon
    For crumble:
    About 1 cup walnuts or pecans
    1 cup flour
    1 ¼ cups rolled oats
    ½ cup dark brown sugar
    1 teaspoon ground cinnamon
    Pinch of salt
    1 stick butter cut into small pieces
    Preheat oven to 350
    Peel, core and slice apples into ¼ inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy and cinnamon. Pour into 13 x 9 baking dish.
    Make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
    Serve warm with vanilla ice cream.