Dave Lieberman's Fresh Apple Crumble with Vanilla Ice Cream
5 large Golden Delicious apples (about 3 pounds)
1 cup granulated sugar
Juice of one lemon
¼ cup brandy
A few dashes cinnamon
About 1 cup walnuts or pecans
1 cup flour
1 ¼ cups rolled oats
½ cup dark brown sugar
1 teaspoon ground cinnamon
Pinch of salt
1 stick butter cut into small pieces
Preheat oven to 350
Peel, core and slice apples into ¼ inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy and cinnamon. Pour into 13 x 9 baking dish.
Make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
Serve warm with vanilla ice cream.