For filling:

 

5 large Golden Delicious apples (about 3 pounds)
1 cup granulated sugar
Juice of one lemon
¼ cup brandy
A few dashes cinnamon

 

For crumble:

 

About 1 cup walnuts or pecans
1 cup flour
1 ¼ cups rolled oats
½ cup dark brown sugar
1 teaspoon ground cinnamon
Pinch of salt
1 stick butter cut into small pieces

 

Preheat oven to 350

 

Peel, core and slice apples into ¼ inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy and cinnamon. Pour into 13 x 9 baking dish.

 

Make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.

 

Serve warm with vanilla ice cream.